Embrace the flavors of autumn with our Fall Harvest Salad, featuring crisp apples, roasted beets, pomegranate seeds, and toasted walnuts over fresh kale. Tossed in a balsamic vinaigrette, this vibrant, seasonal salad is the perfect blend of sweet, savory, and crunchy—ideal for a healthy lunch or festive side dish
I’m Rocco, and my goal with this site is to share recipes that you can make with your family and friends, as well as tips and tricks I learned along the way.
Don’t be intimidated when you’re in the kitchen. Keep it simple, and use good quality ingredients. If you cook what you like to eat, use your intuition, and know a few basic principals, you’ll be on your way too cooking some of the best homemade meals right at home.
Bookmark this page, follow my Instagram, and let’s get cooking!
