I’m a New Yorker, born and raised, currently living in the Big Apple. I’m a passionate home chef, a sucker for pasta and pizza, and will never turn down a good red.

My passion for cooking and love for food started when I was a little kid - this was definitely a result of growing up in a big Italian family. Sunday’s were dedicated to “Sunday Dinner”, which consisted of antipasto, quail cacciatore, meatballs, fried shrimp, and homemade ravioli and cavatelli with Sunday Sauce.

Based on my childhood, it makes sense that when I’m not at my day job, I spend most of my down time sipping wine and coming up with my next favorite dish. So bookmark this page, follow my Instagram, and let’s get cooking!